Maurten Gel 160 is a more concentrated hydrogel product, containing 40 grams of carbohydrates per unit, instead of 25 grams for the original version.
Still made from 6 natural ingredients, still without added colourings, preservatives or flavourings.
This gel has been designed for athletes who seek to refuel during training and racing, not only through a higher carbohydrates intake, but also because it remains easily and highly absorbable, thanks to the same Hydrogel Technology and blend of fructose and glucose (0.8:1 ratio).
Key benefits of Maurten Gel 160
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Developed using natural Hydrogel Technology
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Individual gels or box of 12
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65 grams per gel, for 40 grams of carbohydrates
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Contains 60% carbohydrates
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Suitable for vegetarians and vegans
Nutrition facts
| Per 100 g | Per 65 g | |
|---|---|---|
| Energy | 1063 kJ / 250 kcal | 680 kJ / 160 kcal |
| Fat | 0 g | 0 g |
| of which saturates | 0 g | 0 g |
| Carbohydrates | 62.5 g | 40 g |
| of which sugars | 62.5 g | 40 g |
| Protein | 0 g | 0 g |
| Salt | 125 mg | 80 mg |
Ingredients
Water, Glucose, Fructose, Gelling Agent: Calcium Carbonate, Gelling Agent: Gluconic Acid, Gelling Agent: Sodium Alginate.