The gel that changed the rules. Each gel (40 grams) contains 25 grams of carbohydrates, coming from a blend of fructose and glucose (0.8:1 ratio) for optimal absorption.
Maurten Gel 100 is made from 6 natural ingredients, none of them being added colourings, preservatives or flavourings.
In the end, you get an easy-to-digest and highly absorbable gel, thanks to the Hydrogel Technology*, that can be used before, during and/or after training or racing.
Key benefits of Maurten Gel 100
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Developed using natural Hydrogel Technology
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Individual gels or box of 12
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40 grams per gel, for 25 grams of carbohydrates
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Contains 60% carbohydrates
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Suitable for vegetarians and vegans
Nutrition facts
| Per 100 g | Per 40 g | |
|---|---|---|
| Energy | 1063 kJ / 250 kcal | 425 kJ / 100 kcal |
| Fat | 0 g | 0 g |
| of which saturates | 0 g | 0 g |
| Carbohydrates | 62.5 g | 25 g |
| of which sugars | 62.5 g | 25 g |
| Protein | 0 g | 0 g |
| Salt | 125 mg | 50 mg |
Ingredients
Water, Glucose, Fructose, Gelling Agent: Sodium Alginate, Gelling Agent: Gluconic Acid, Gelling Agent: Calcium Carbonate.